Alfred Grand
Organic farmer, entrepreneur and visionary. Alfred is naive enough to want to improve the world and realistic enough to know that this is only possible with a special team.
Anna Altmanninger
Anna harvests and sows, plants and tends the vegetables in the garden and takes care of maintaining healthy, fertile soil. When she is not in the field, she plans the garden year with Mona, helps packing boxes or processing our veggies.
Eva Ganzberger
Eva ensures that your vegetable boxes are filled with the best the garden has to offer. She makes sure that the harvesting and packing process runs smoothly and helps with the care of the plants. She processes surpluses into delicious products so that nothing goes to waste and you can continue to enjoy our vegetables even after the harvest season.
Lisi Gussmagg-Pfliegl
Lisi coordinates our valued volunteers and takes care of the financial matters of the garden. If you have any questions about your invoice, you are welcome to contact her at any time.
Michael Kautz
In addition to the diverse daily work in the garden, Michael takes care of the preparation and post-processing of the vegetable beds with our trusty two-wheel tractor. He is currently completing a course to become a horticultural specialist with a focus on vegetable gardening, in order to gain even more knowledge for the successful practice of this wonderful profession.
Johannes Pelleter
Johannes enriches the team with his creative ideas for marketing, and reports to you on Facebook and Instagram about news from the GRAND GARDEN. As our "flying employee" he constantly brings fresh wind and ideas from Styria!
Elena Schabl
Elena takes care of the marketing of our vegetables, writes the weekly garden letter and makes sure that everything runs smoothly away from the vegetable beds. She always has an open ear for the concerns of our customers.
Mona Wösendorfer
As garden manager, Mona enriches our team with her horticultural experience and craftsmanship. She lovingly takes care of our young plants and the general well-being of the garden.
The soil
Our closest ally, we nurture it and in return the soil and its millions upon millions of employees ensure that we can harvest healthy vegetables for you.